开始沉迷于咖喱，感觉真的好神奇

一种静等时间的美味~
姗姗来迟的凤凰盏，终于在我出门前把它给搞定了
今年加了点红曲米粉这颜色也太好看了吧

今年的饭就做到这为止吧。下次应该就是更新酱油肉系列

年度 9 图。

1. https://m.okjike.com/originalPosts/691b198900d479dc3fa1f70d

2. https://m.okjike.com/originalPosts/68ea7b9d00c0686ab5ee4212

3. https://m.okjike.com/originalPosts/68a5eaca1e5664293d9c25bc

4. https://m.okjike.com/originalPosts/68f7ad0d29f80854f429e998

5. https://m.okjike.com/originalPosts/681361e49f9979a85a160c37

6. https://m.okjike.com/originalPosts/6908a02405856332266a3d7e

7. https://m.okjike.com/originalPosts/68e09bd5955d52a9f49d02ff

8. https://m.okjike.com/originalPosts/68b9451b25803f508725e658

9. https://m.okjike.com/originalPosts/691f0dc90841292f242d1fde